Meet Chef Qoya: a trailblazing culinary artist who discovered her love for cooking in her grandmother's kitchen in the heart of St. Paul, Minnesota. With no formal training, Qoya’s journey to becoming a celebrated chef was paved with determination, resilience, and a deep-rooted connection to her heritage. Drawing inspiration from the rich tapestry of Soul Food cuisine, she reimagines traditional dishes with modern flair and soulful flavors. From mastering the art of barbecue to infusing Caribbean and Southern influences into her creations, Chef Qoya's culinary prowess knows no bounds. Through her innovative approach and unwavering passion, she has carved out a name for herself in the culinary world, inspiring aspiring chefs and championing diversity in the kitchen.