POLICIES

Policies and Procedures!

DEPOSITS

All deposits are NON-REFUNDABLE. 

If in the event you must cancelled your event your deposit is transferable to a new date. You’re allowed to book up to a year from the original event date.

RESERVATIONS

If you’re booking 7 days before the event you are REQUIRED to pay in full. No Deposits. No Exceptions.

 VENUE REQUIREMENTS

Venue Requirements are required upon booking & due before NonRefundable Deposits are received.

REMAINING BALANCES

All remaining balances are due 14 days before the event. Anything after 14 days before the event will result in a late fee of $150 each day past the 14th day.

CANCELLATIONS

Last minute booking cancellations less than 14 days away will result in 100% of the final balance being forfeited.

RESERVATION EDITS

Changes requested less than 30 days from your event will result in an inconvenience fee of $350.00! Examples: Guest Counts, Menu Edits etc 

BOOKING MINIMUMS

ALL services are a minimum of $1,200. If you are booking a service for 2 guest, your minimum is also $1,200.

TASTINGS

Tastings are suggested for Wedding Parties. Tastings start at $250 per person with a minimum of 2 guest. 6 courses will be served. Email us at info@qoyacooks.com to get a Tasting Reservation!

CONSULTATIONS

Over the phone consultations are $50.

PRIVATE DINING HOUSEKEEPING RULES

Please insure that there is NO additional traffic in the kitchen or work area while on site.

SERVICE FEES

A $500 service fee will be applied to all catering request with no additional add on up set packages